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Orzo and smoked turkey salad
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| Artist: |
_ |
| Categories: |
Poultry, Salads, Smoked, Turkey |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Orzo pasta | | 6
| oz | Smoked turkey breast -- cut | | | In ? cubes | | 1/2
| cup | Green onions -- thinly | | | Sliced | | 1/4
| cup | Red cabbage -- finely | | | Shredded | | 1/4
| cup | Fresh cilantro, chopped and | | | Loosely packed | | 3
| tbsp | Lemon juice | | 2
| tbsp | Regular or lowfat | | | Mayonnaise | | 2
| tsp | Olive oil |
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Procedures:
| 1 | Cook the orzo according to the package directions, but without adding the salt. | | 2 | Drain, then rinse with cold water and drain again. | | 3 | In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro. | | 4 | In a small bowl, stir together the lemon juice, mayonnaise and oil. | | 5 | Add to the orzo mixture and toss until well coated |
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