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Grandmother's favorite dressing
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| Artist: |
_ |
| Categories: |
Dressings, Poultry |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| quart | Day-old bread crumbs | | 1
| quart | Day-old crumbled corn bread | | 1
| quart | Day-old biscuits | | 1
| cup | Chopped onion | | 1
| cup | Chopped celery | | 1/4
| cup | Chopped gr onion with tops | | 1/4
| cup | Chopped parsley | | 1 1/2
| tsp | Sage | | 1
| tsp | Salt | | 1/4
| tsp | Pepper | | 2
| cup | Turkey Broth defatted | | 1/2
| cup | Melted butter | | 2
| | Slightly beaten eggs |
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Procedures:
| 1 | In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. | | 2 | Toss well. | | 3 | Add broth, butter and eggs. | | 4 | Mix well, but lightly. | | 5 | (you may add extra broth) mixture should be extra moist. | | 6 | Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time. | | 7 | Before serving, blend stuffing from turkey with that baked separately. | | 8 | Makes 11 or 12 cups. | | 9 | Sometimes the cooks in your family added hard-cooked eggs. |
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