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Grilled herb chicken with pesto
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| Artist: |
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| Categories: |
Chicken, Grilled, Herbs & Spices, Pesto, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tsp | Grated lemon rind | | 1/2
| cup | Fresh lemon juice | | 2
| tbsp | Olive oil | | 2
| tbsp | Water | | 1/4
| cup | Minced fresh basil | | 2
| tsp | Minced fresh thyme | | 1
| tsp | Minced fresh rosemary | | 1/4
| tsp | Freshly ground pepper | | 2
| cl | Garlic, minced | | 6
| | Skinned chicken breast | | | -halves -- (6-oz) | | | Vegetable cooking spray | | | Tomato-basil pesto |
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Procedures:
| 1 | Recipe by: cooking light, jul/aug 1994, page 120 preparation time: 0:09 during the last 15 minutes that the chicken cooks, cut 6 baby eggplants int | | 2 | combine first 9 ingredients in a large zip-top heavy-duty plastic bag. | | 3 | Add | | 4 | remove chicken from bag, reserving marinade. | | 5 | Coat grill rack with cooking s | | 6 | place chicken, bone side up, on rack, and cook for 50 minutes or until chic | | 7 | notes : serve chicken with tomato-basil pesto. |
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