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-> [Chicken, Grilled, Poultry] -> [Grilled rosemary chicken Recipe] |
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Grilled rosemary chicken
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| Artist: |
_ |
| Categories: |
Chicken, Grilled, Poultry |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| | Frying chickens, 2 to 3 lb | | | -each, cut up | | 1/2
| cup | Fresh rosemary | | | Juice of 2 lemons | | 8
| | Garlic cloves, minced | | 2/3
| cup | Olive oil |
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Procedures:
| 1 | Source: mainpoul.zip | | 2 | salt and pepper to taste rosemary sprigs for garnish | | 3 | put the chicken in a glass baking dish or deep plate. | | 4 | Set aside. | | 5 | In a food processor fitted with a steel knife, chop the rosemary. | | 6 | With the machine running, ass the lemon juice, garlic and olive oil through the feed tube and process for 3 or 4 seconds. | | 7 | Pour the marinade over the chicken, cover and refrigerate. | | 8 | Let marinate for 2 to 4 hours, turning occasionally. | | 9 | Grill over hot coals skin side up, basting frequently with the remaining marinade, for about 20 minutes. | | 10 | Turn once with long handled tongs during cooking. | | 11 | To serve, sprinkle with salt and pepper. | | 12 | Garnish with rosemary sprigs. | | 13 | Serves 8. |
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