| 1 | Melt the bacon grease in a large pot over medium heat and add the onions and sautee until the onion becomes transparent. |
| 2 | Combaine the oregano, red pepper flakes, and 1 ?tblspn of the cumin. |
| 3 | Add this to and cook until the meat is browned. |
| 4 | Stir-in the soups and bring to a boil. |
| 5 | Add the masa harina at this point and reduce heat to simmer. |
| 6 | Cook for 30 minutes, stirring frequently. |
| 7 | Add the remaining cumin at this point and simmer for 5 more minutes. |
| 8 | *original chili recipe from the pot of don houston-ics # h43 |
