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-> [Beverages, Healthy, Irish, Toppings] -> [Irish coffee with creamy topping Recipe] |
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Irish coffee with creamy topping
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| Artist: |
_ |
| Categories: |
Beverages, Healthy, Irish, Toppings |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| can | (12 ounce) evaporated skim | | | -milk, divided | | 1
| tbsp | Cornstarch | | 2
| tbsp | Water | | 1
| tsp | Vanilla extract | | 2
| tbsp | Siftd powdered sugar | | 6
| cup | Hot strong brewed coffee | | 1/2
| cup | Irish whiskey | | 2
| tbsp | Sugar | | 2
| tsp | Sugar |
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Procedures:
| 1 | Pour ?cup milk into a small saucepan; bring to a simmer over medium heat. | | 2 | Place cornstarch in a small bowl; gradually add water, stirring with a wire whisk until blended. | | 3 | Add to simmering milk; bring to a boil, stirring constantly. | | 4 | Combine cornstarch mixture, remaining 1 cup milk, and vanilla in a large bowl; freeze mixture 1 hour or until a 1/8-inch-thick layer of ice forms om the surface. | | 5 | Beat mixture at high speed of an electric mixer 5 minutes; gradually add sifted powdered sugar, beating until soft peaks form. | | 6 | Cover and chill. | | 7 | Combine coffee, whiskey, and sugar; stir well. | | 8 | Pour into mugs; spoon topping onto coffee. | | 9 | Serve immediately. | | 10 | Cover and store remaining topping in refrigerator. | | 11 | Yield: 8 servings (about 83 calories per ?cup coffee and ?cup topping). | | 12 | 0.1 grams fat, 1 mg cholesterol and 40 mg sodium |
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