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-> [French, Fried, Potatoes, Vegetables, Western European] -> [Skinny french fried potatoes Recipe] |
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Skinny french fried potatoes
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| Artist: |
_ |
| Categories: |
French, Fried, Potatoes, Vegetables, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| each | BAKING POTATOES | | 1
| dash | SALT |
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Procedures:
| 1 | Pare potatoes and cut them into ?inch strips. | | 2 | Soak the strips in iced water for at least 30 minutes. | | 3 | Drain and dry thoroughly. | | 4 | In a skillet or deep frier, heat oil to 350 deg f. | | 5 | Fry potatoes for about 2 minutes. | | 6 | Fry only about one cup at a time, do not over crowd in the oil. | | 7 | Use a slotted spoon or frier basket to remove them quickly. | | 8 | Drain on paper toweling. | | 9 | Allow potatoes to cool at least 10 minutes. | | 10 | Raise the temperature in the pan to 375 deg f. | | 11 | Fry potatoes for about two more minutes or until golden brown. | | 12 | Drain on paper towling in a bowl and salt to taste. | | 13 | Serve immediately. |
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