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Sliced baked potatoes from fred goslin
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| Artist: |
_ |
| Categories: |
Baked, Potatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| med | Baking potatoes [even sized] | | 1
| tsp | Seasoned salt | | 3
| tbsp | Butter [melted] | | 3
| tbsp | Herbs [chopped & fresh] ie | | | -parsley, chives, thyme | | | -sage... *or* | | 3
| tbsp | Dried herbs of your choice | | 4
| tbsp | Cheddar cheese [grated] | | 1 1/2
| tbsp | Parmesan cheese |
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Procedures:
| 1 | If the potato"s skins are tough, peel them otherwise just scrub and rinse them... | | 2 | Then cut them into thin slices being careful not to slice all of the way through... | | 3 | Put them in a baking dish, and fan them slightly... | | 4 | Sprinkle with the salt, drizzle the butter on the tops, and then sprinkle your choice of herbs on the top... | | 5 | Bake in a 425?oven for 50 min... | | 6 | Then remove, and sprinkle with the cheeses... | | 7 | Return to the oven and bake for another 10 to 15 min... | | 8 | Until lightly browned, and cheeses are melted and potatoes are tender inside... |
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