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Teriyaki tofu brochettes
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| Artist: |
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| Categories: |
Asian, Chinese, Entrees, Ethnic, Japanese, Teriyaki, Tofu, Vegetables, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | TERIYAKI MARINADE | | 1/3
| cup | Tamari or soy sauce | | 1/3
| cup | Mirin or sherry | | 1/3
| cup | Pineapple juice | | 2
| tbsp | Sesame oil | | 1
| tbsp | Honey | | 1/8
| tsp | Garlic powder | | 1/4
| tsp | Ground ginger | | 1/4
| tsp | Red pepper flakes | | | BROCHETTES | | 1
| lbs | Yaki or extra firm tofu | | | -cut into 1-inch cubes | | 2
| cup | Fresh pineapple, cut | | | -in 1-inch chunks, or 1 | | | -can unsweetened pineaple | | | -chunks, drained | | 1/2
| | Red bell pepper, cut in | | | -1-inch squares | | 1/2
| | Yellow bell pepper, cut | | | -in 1-inch squares | | 1
| med | Red onion, cut in six | | | -wedges | | 2
| small | Zucchini, sliced crosswise | | | -into 1-inch-thick rounds | | 1/2
| lbs | Large button mushrooms | | | -cleaned |
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Procedures:
| 1 | Combine marinadeingredients in a shallow glass baking dish. | | 2 | Add tofu and pineapple chunks and let marinate at room temperature one hour. | | 3 | Stir occasionallytocoat tofu with marinade. | | 4 | Prepare grill. | | 5 | Thread skewers with tofu, pineapple, andvegetables leaving small spaces between pieces of food to allow for faster, more even cooking. | | 6 | Brush brochettes with some of the marinade. | | 7 | When coals are ready, place skewers on grill and cook 10 to 15 minutes, turning once. | | 8 | Brush brochettes with more marinade as they cook. | | 9 | Brochettes are ready when edges become crips and begin to blacken. |
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