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The diner special meatloaf
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| Artist: |
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| Categories: |
Bakery, Breads, Meats, Vegetables |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1 1/3
| cup | Idaho Instant mashed potato | | | -flakes, divided | | 1
| lbs | Ground beef | | 1
| | Egg, beaten | | 3/4
| cup | Milk, divided | | 1/4
| cup | Catsup tablespoon | | 1
| tbsp | Worcestershire sauce | | 1
| tbsp | Instant minced onion | | | -flakes | | 1
| tsp | Salt, divided | | 1/4
| tsp | Pepper | | 1 1/4
| cup | Hot water | | 2
| tbsp | Butter or margarine | | 1
| tbsp | Dried chives | | 2
| slice | American cheese, diagonally | | | -cut in half |
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Procedures:
| 1 | In large bowl combine l/3 cup potato flakes with ground beef, egg, l/4 cup milk, catsup, worcestershire sauce, onion, ?teaspoon salt and pepper. | | 2 | In shallow microwave-safe dish shape mixture into a loaf, about 8 inches long. | | 3 | Cover loosely with waxed paper; cook on medium-high 9 to 12 minutes, turning dish once. | | 4 | Remove loaf to microwave-safe serving plate. | | 5 | Meanwhile in microwave-safe medium bowl combine water, remaining milk, butter, chives and remaining salt; stir in remaining potato flakes. | | 6 | Cook on high 3 to 4 minutes or until bubbling. | | 7 | Stir; let stand 1 minute; stir again spread potatoes over loaf to cover. | | 8 | Top with cheese. | | 9 | Cook on high 1 to 2 minutes or until cheese is melted. | | 10 | makes 4 servings. | | 11 | from the files of al rice, north pole alaska. | | 12 | Feb 1994 |
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