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-> [Canned, Jams & Jellies, Tomatoes, Vegetables] -> [Tomato jelly Recipe] |
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Tomato jelly
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| Artist: |
_ |
| Categories: |
Canned, Jams & Jellies, Tomatoes, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 7
| lbs | Ripe tomatoes | | 2
| cup | Vinegar | | 1
| tbsp | Whole cloves | | | 3 ea Cinnamon sticks | | 3
| tbsp | Sugar |
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Procedures:
| 1 | Scald and peel ripe tomoatoes. | | 2 | Cook 45 minutes (add no water) stirring often to prevent burning and stickiing. | | 3 | Strain through a sieve discarding the juice and saving the pulp. | | 4 | In a saucepan combine vinegar and spices tied in a spice bag. | | 5 | Boil for 20 minutes. | | 6 | Remove spice bag and add sugar and tomato pulp to vinegar. | | 7 | Cook slowly for 6-7 hours or until thick and sticky. | | 8 | Pour into sterile jars, hot water bath for 10 to 15 minutes. |
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