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Tomato-pasta salad
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| Artist: |
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| Categories: |
Italian, Pastas & Noodles, Salads, Tomatoes, Vegetables, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | (7 ounces) macaroni shells | | 2
| med | Tomatoes, chopped | | | -(about 2 cups) | | 2
| | Green onions (with tops) | | | -Chopped (about 2 tablespoon | | 2
| | Cl Garlic, finely chopped | | 1/4
| cup | Chopped fresh parsley | | 2
| tbsp | Olive or vegetable oil | | 1/2
| tsp | Salt | | 1 1/2
| tsp | Chopped fresh or | | 1/2
| tsp | Dried basil leaves | | 1/8
| tsp | Coarsely cracked pepper |
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Procedures:
| 1 | Cook macaroni as directed on package. | | 2 | Rinse in cold water and drain. | | 3 | Stir in tomatoes, onions, garlic, parsley, oil, salt, basil and pepper. | | 4 | Cover and refrigerate about 2 hours or until chilled. | | 5 | 6 servings (about ?cup each); 145 calories per serving. |
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