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-> [Cheese, Potatoes, Vegetables] -> [Turnip gratin with potatoes Recipe] |
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Turnip gratin with potatoes
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| Artist: |
_ |
| Categories: |
Cheese, Potatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Unsalted butter | | 4
| med | Turnips (1 lb), peeled and | | | -coarsely grated | | 2
| | Boiling potatoes (?lb) | | | -peeled and coarsely grated | | 1
| tbsp | Snipped fresh dill | | 1/4
| tsp | Freshly grated nutmeg | | | Salt | | | Freshly ground white pepper | | 1/2
| cup | Heavy cream OR low-fat milk | | | -OR low-fat yogurt | | 1/2
| cup | Chicken stock | | 1/2
| cup | Fresh bread crumbs | | 1/2
| cup | Freshly grated Gruyere | | | -Swiss or Jarlsberg cheese |
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Procedures:
| 1 | In a heavy skillet, melt butter over moderately low heat. | | 2 | When foam subsides, add turnips and ptatoes and cook, stirring occasionally, 10 minutes. | | 3 | Add dill, nutmeg, salt and pepper to taste and mix well. | | 4 | Heat briefly. | | 5 | Butter a 15-by-2 ?inch oval gratin dish. | | 6 | Transfer turnip mixture to gratin dish and smooth surface with a spatula. | | 7 | (gratin can be prepared 24 hours ahead to this point and refrigerated). | | 8 | In a small bowl, whisk together heavy cream and stock, and pour it over turnip mixture in gratin dish. | | 9 | Sprinkle top with bread crumbs and gruyere cheese. | | 10 | Bake in a preheated 425f oven 20 to 25 minutes, or until top is golden. | | 11 | Serve from gratin dish. | | 12 | Note: if yogurt or low-fat milk are used, bake 5 minutes longer. |
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