Vegetable bundles with dijonaise sauce Recipe - RecipeShip.com

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Vegetable bundles with dijonaise sauce

Artist:

_

Categories:

Vegetables

Yield:

8

Rating:

0

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Ingredients:

		Stephen Ceideburg
		VEGETABLE BUNDLES
4		Green onion tops
8	oz	Frozen whole green beans
3	med	Carrots *
1	med	Red bell pepper**
1	med	Yellow bell pepper**
		DIJONAISE SAUCE
2	tbsp	Butter
4	tsp	All-purpose flour
1/4	tsp	Salt
1/4	tsp	White pepper
1 1/4	cup	Milk or half-and-half
2	tbsp	Dijon mustard

Procedures:

1	* cut into thin, 4-inch-long strips ** cut into long thin strips to prepare vegetable bundles: in a large skillet, cook green onion tops in small amount of boiling water, about 3 to 4 minutes or until just limp.
2	Drain and cool.
3	Gather beans, carrots, and peppers into 8 bunches, using an assortment of each.
4	Carefully tie each bundle with a cooled green onion strip.
5	Place bundles in a steamer basket and set in a large saucepan or skillet.
6	Steam over boiling water 7 minutes or until vegetables are tender-crisp.
7	To prepare dijonaise sauce: in saucepan over medium heat, melt butter, stir in flour, salt and pepper.
8	Add milk.
9	Cook and stir until the sauce is thickened and bubbly.
10	Cook and stir for 1 minute more.
11	Remove from heat and stir in mustard.
12	Spoon sauce over steamed bundles.
13	Or pool on a platter and arrange bundles over the sauce