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Vegetable burgers
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| Artist: |
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| Categories: |
Asian, Burgers, Chinese, Entrees, Ethnic, Vegetables, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| med | Potato | | 1
| small | Onion | | 1/2
| cup | Walnuts -- or pecans | | 4
| tbsp | Oil | | 1
| cup | Oatmeal -- Cooked | | 1
| cup | Bread crumbs | | 1
| tsp | Salt | | 1/2
| tsp | Sage | | 2
| tbsp | Soy sauce |
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Procedures:
| 1 | Grind or chop in blender first 3 ingredients. | | 2 | Saute in oil until soft. | | 3 | Add remaining ingredients. | | 4 | Mix thoroughly. | | 5 | Form into burger patties and fry until brown on both sides, or bake on oiled sheet at 350 degrees |
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