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Vegetable cheese puff
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Vegetables, Vegetarian |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 8
| | Slices day-old bread | | 3
| | Eggs | | 2
| cup | Milk | | 12
| slice | American Cheese | | 1
| tbsp | Paprika | | 1
| can | VEG-ALL Mixed Vegetables | | | -(16 oz) |
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Procedures:
| 1 | Trim crusts from bread. | | 2 | Arrange 4 slices in bottom of greased, shallow, 8" casserole dish. | | 3 | (cut to fit). | | 4 | Beat eggs slightly. | | 5 | Stir in milk and paprika. | | 6 | Pour ?cup over bread slices. | | 7 | Layer 4 cheese slices over bread. | | 8 | Spread vegetables evenly over cheese. | | 9 | Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the last 4 cheese slices. | | 10 | Bake at 350°F. | | 11 | For 45 minutes or until brown. |
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