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Vegetable rice
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| Artist: |
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| Categories: |
Cereals, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Onion, chopped | | 3
| tbsp | Butter | | 1 1/2
| cup | Mushroom, sliced | | 2
| cup | Broccoli, chopped | | 1
| cup | Tomato, diced | | 1
| cup | Rice, uncooked | | 2
| cup | Water | | 2
| | Bouillon, chicken, cubes | | 1/2
| tsp | Salt | | 1/2
| tsp | Oregano | | 1/4
| cup | Cheese, grated |
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Procedures:
| 1 | Cook onions in butter until golden; add mushrooms, broccoli and tomatoes and cook about 4 minutes. | | 2 | Add water and bouillon cubes and bring to a boil. | | 3 | Stir in rice, salt and oregano. | | 4 | Cover and cook over low heat, 20 minutes or until water is absorbed. | | 5 | Stir in parmesan cheese, serve hot or cold. |
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