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Vegetables alla casalinga
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| Artist: |
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| Categories: |
Entrees, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 600
| grams | Vegetables of your choice* | | 25
| grams | Butter, melted | | 15
| grams | Parmesan, grated | | 2
| | Eggs, lightly poached | | 8
| | Heart-shaped croûtons | | | (see Courgettes Provençale) | | | Salt and pepper |
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Procedures:
| 1 | *(e.g. | | 2 | Broccoli, cauliflower, asparagus, french beans, mange-tout, etc). | | 3 | a delightful plate of lightly cooked vegetables browned with a little cheese, this simple supper dish is topped with a poached egg and some croûtons. | | 4 | Serve it with a crisp side-salad with a dressing of your choice (see dressings). | | 5 | steam the vegetables of your choice until they are tender. | | 6 | Place them in a warm heatproof dish, pour the melted butter over and sprinkle with the parmesan. | | 7 | Season with salt and pepper and brown quickly under a medium grill. | | 8 | Serve each portion with a poached egg and four heart-shaped croûtons. |
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