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Western missouri casserole
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| Artist: |
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| Categories: |
Casseroles, Entrees, Meats, Missouri, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | GROUND BEEF | | 16
| oz | CORN, GRN BEANS OR RED BEANS | | 10
| oz | TOMATO SOUP OR JUICE | | 1
| tsp | ONION, CHOPPED OR POWDER | | 1/2
| cup | PICANTE SAUCE | | 1
| pack | CORN BREAD MIX ** |
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Procedures:
| 1 | Brown the ground beef in a large skillet. | | 2 | Drain off the fat. | | 3 | Stir in the corn or beans, tomato soup, onion and picante sauce. | | 4 | Pour into a 9 x 13 baking dish. | | 5 | Mix the corn bread mix according to package instructions. | | 6 | (use two packages if you want thick crust. | | 7 | Spoon the batter over the beef mixture. | | 8 | Bake at 350 deg f. for 30 to 40 minutes. | | 9 | Note: bake until corn bread is done (wood pick comes out clean). |
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