Home -> [Bakery, Breads, Pastry, Pumpkin, Vegetables] -> [Whole grain pumpkin bread Recipe]
 
 

Whole grain pumpkin bread
Artist: _
Categories: Bakery, Breads, Pastry, Pumpkin, Vegetables
Yield: 6
Rating: 0
Print Recipe
Favorites Add to Favorites
Ingredients:
1 cupOil or butter
1 1/2 cupFirmly packed light brown
-sugar
1/2 cupMolasses
2 Eggs, well beaten
16 ozCan pumpkin (Libby's)
2 cupFlour
1/2 cupWhole wheat flour*
1/3 cupWheat bran*
1/3 cupOat bran*
1/3 cupWheat germ*
2 tspBaking soda
2 tspCinnamon
1 tspCloves
1 tspNutmeg
1/2 tspSalt
1/4 cupPecans, finely chopped
-(optional)
Procedures:
1* this recipe uses a lot of whole grains, but it will turn out excellently if you use all-purpose flour in place of any or all of the whole grains.
2Also, any of the whole grains are interchangeable with any of the other whole grains in the recipe.
3preheat oven to 375 degrees.
4Grease 2 loaf pans.
5Beat oil, brown sugar, and molasses until well blended.
6Blend in egg and pumpkin.
7Stir flours, brans, wheat germ, soda, cinnamon, cloves, nutmeg, and salt into mixture just until moistened.
8Fold in nuts.
9Fill pans and bake about 1 hour, until pick comes out clean.
10Cool on rack.
11Better if served the day after cooking.
12this bread freezes well.
 
 
 
 

Google