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Winter vegetable bread- for bread machines
Artist: _
Categories: Bakery, Breads, Pastry, Vegetables, Winter
Yield: 1
Rating: 0
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Ingredients:
LARGE LOAF-1-?LBS
2 tbspActive dry yeast
1 1/2 cupBread flour
3 tbspBread flour
3 tbspRolled oats
1 1/2 cupWhole wheat flour
1 1/2 tspGinger
1 1/2 tbspSugar
1 1/2 tspSalt
1 1/2 tbspVegetable oil
3/4 cupWater
3/4 cupGrated carrots
3/4 cupCanned beets, chopped
Procedures:
1**this bread is pink on the outside and golden within, flecked with red and orange color and flavor that will brighten up any dreary winter day.
2Cold meat, such as roast beef or ham, fills these slices very well.
3This rbead also tastes good with beef and barley soup or beef stew- june hoffman.
4Directions: all all the ingredients except the carrots and beets in the order suggested by your bread machine manual and process on the basic bread cycle according to manufacturer"s directions.
5At the beeper ( or at the end of the first kneading cycle in the panasonic or national), add the carrots and beets.
6Small loaf-1lb:1-?ts yeast, 1-?cup bread flour, 2 tb rolled oats, 1 cup whole wheat flour, 1 ts ginger, 1 tb sugar, 1-?ts dalt 1 tb vegetable oil, ?cup water, ?cup carrots, grated, and ?cup canned beets, chopped
 
 
 
 

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