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Yam pudding

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Categories: Exotic, Puddings & Custards, Vegetables
Yield: 7
Rating: no rating.
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Ingredients:
6 largeYams or sweet potaotes
1/4 cupButter
1/4 cupBrown sugar
2 tspLemon peel -- grated
1 tbspLemon juice
1/2 tspSalt
1/3 cupBrown sugar
1/2 cupSlivered almonds
Procedures:
1Wash yams; drain but do not dry.
2Set in slow-cooking pot.
3Cover and cook on low for 4 to 6 hours (depending on size and shape).
4Cool, peel and place in large bowl.
5Mash until smooth.
6Add butter, ?cup brown sugar, lemon peel, juice and salt; mix we
7recipe by :
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