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Ham and lima bean soup
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| Artist: |
_ |
| Categories: |
Ham, Meats, Pork, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 12
| oz | Red-skinned potatoes* | | 1
| cup | Chopped onion | | 1
| cup | Mixture of green and red pep | | 28
| oz | Chicken broth | | 2
| cup | Ilk | | 10
| oz | Frozen Fordhook lima beans | | 8
| oz | Cooked smoked ham, cut up pi |
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Procedures:
| 1 | * scrubbed and cut into ?inch pieces. | | 2 | Melt butter in 5 qt pot over medium-high heat. | | 3 | Add potatoes, onion and peppers. | | 4 | Cook about 8 minutes until onion and peppers are tender. | | 5 | Stir in remaining ingredients, except ham; bring to boil. | | 6 | Reduce heat to medium. | | 7 | Add ham and simmer 10 to 15 minutes until hot and lima beans are tender. | | 8 | **susan/san diego* |
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