| 1 | Preheat oven to 350°F. |
| 2 | Steam cauliflower just until tender; drain. |
| 3 | Melt margarine in a medium size saucepan over medium heat. |
| 4 | In a jar with a lid combine flour, red pepper, salt, pepper, and milk; shake until blended. |
| 5 | Slowly add to margarine in saucepan, stirring constantly until smooth. |
| 6 | Add cheese and continue stirring until smooth and slightly thickened. |
| 7 | Stir in chilies. |
| 8 | Arrange cauliflower in a 2 quart baking dish; pour sauce over cauliflower, then sprinkle with bread crumbs. |
| 9 | Bake 10 to 15 min or until bubbling. |
| 10 | Cal: 73 fat 2g. |
