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Zr frijoles (mexican beans)
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| Artist: |
_ |
| Categories: |
Entrees, Mexican, North American, South American, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Dry Pinto Beans | | 1/2
| lbs | Meat * | | 1
| each | Clove Garlic | | 1/4
| tbsp | Ground Cumin | | 1
| x | Water To More Than Cover | | 1
| each | Large Onion Chopped | | 1
| tbsp | Red Chili Powder | | 1/2
| tbsp | Oregano |
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Procedures:
| 1 | * meats should include only one of the following: saltpork, ham hock, or diced bacon. | | 2 | Add salt to taste if other than salt pork is uxed. | | 3 | Soak beans in water overnight. | | 4 | Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick. |
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