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Ham and potato chowder
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| Artist: |
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| Categories: |
Ham, Meats, Pork, Potatoes, Soups & Stews, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter or margarine | | 1/4
| cup | Onion, chopped | | 1/4
| cup | Green pepper, chopped | | 4
| med | Potatoes, washed, peeled & | | | - cubed (3 cups) | | 1
| tsp | Salt | | 1/4
| tsp | Paprika | | 1/8
| tsp | Pepper | | 3
| tbsp | All-purpose flour | | 2
| cup | Milk | | 1
| can | (12 oz) Whole-kernel corn | | | - undrained | | 1 1/2
| cup | Ham, cooked & diced | | | Parsley, minced | | 2 1/3
| cup | -Water |
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Procedures:
| 1 | Melt butter in 3-?quart saucepan. | | 2 | Saute onion and green pepper until tender. | | 3 | Add potatoes, 2 cups water, salt, paprika and pepper. | | 4 | Cover and simmer about 15 minutes, or until potatoes are tender. | | 5 | Combine flour and 1/3 cup water in small bowl; blend well. | | 6 | Stir into potato mixture. | | 7 | Add milk. | | 8 | Simmer until slightly thickened, stirring frequently. | | 9 | Add corn and ham; heat through. | | 10 | Sprinkle each serving with parsley. | | 11 | ("the all american potato cookbook") (mm"d by nancy hagfors - gxdb48a on prodigy; n.hagfors on genie |
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