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-> [Cakes, Desserts, Entrees, Pastry, Seafood, Vegetables, Zucchini] -> [Zucchini mock crab cakes Recipe] |
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Zucchini mock crab cakes
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Entrees, Pastry, Seafood, Vegetables, Zucchini |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| slice | Bread, whole wheat, crumbled | | 1
| tsp | Baking powder | | 1
| tsp | Seafood seasoning, such as | | | -Old Bay | | 1
| tbsp | Mayonnaise, eggless, + 1 tsp | | 1/4
| cup | Tofu, soft | | 2
| cup | Zucchini, unpeeled, finely | | | -shredded |
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Procedures:
| 1 | Blend the tofu with a hand mixer until creamy. | | 2 | In a large bowl, combine all ingredients except zucchini. | | 3 | Mix well. | | 4 | place zucchini in a large strainer. | | 5 | Press out as much liquid as possible. | | 6 | Add zucchini to bread mixture. | | 7 | Mix with a fork for several minutes, until mixture is well combined and holds together. | | 8 | preheat a nonstick griddle or skillet over medium heat. | | 9 | Oil it lightly or spray with a nonstick cooking spray. | | 10 | divide zucchini mixture evenly into 8 portions and shape each portion into a patty. | | 11 | Place on prepared griddle and cook, turning several times, until patties are lightly browned on both sides. | | 12 | serve hot. | | 13 | Leftovers are good hot or cold. | | 14 | from the files of deeanne |
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