|
| Home
-> [Casseroles, Entrees, Stuffings, Vegetables, Zucchini] -> [Zucchini stuffing casserole Recipe] |
| |
| |
Zucchini stuffing casserole
|
| Artist: |
_ |
| Categories: |
Casseroles, Entrees, Stuffings, Vegetables, Zucchini |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3/4
| cup | Shredded carrots | | 1/2
| cup | Onion, chopped | | 6
| tbsp | Butter | | 2 1/2
| cup | Herbed stuffing cubes | | 1
| can | Condensed cream of chicken | | | Soup | | 1/2
| cup | Sour cream | | 4
| med | Zucchini, cut 2 inch thick |
|
Procedures:
| 1 | Contributed to the echo by: monica pefley zucchini stuffing casserole cook zucchini in a little boiling water until tender. | | 2 | Drain. | | 3 | Saute carrots and onions in 4 tbsp butter until tender. | | 4 | Remove from heat, stir in 1-?cup stuffing cubes, soup, and sour cream. | | 5 | Gently stir in zucchini. | | 6 | Turn into a casserole dish. | | 7 | Melt remaining butter and combine with remaining stuffing cubes. | | 8 | Toss lightly and spoon onto top of casserole. | | 9 | Bake uncovered 30-40 minutes at 350 degrees. | | 10 | Serves 6-8. |
|
|
|
| |
| |
| |
|
|
|
|
|
|