| 1 | Wash beans and discard any blemished beans. |
| 2 | In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil. |
| 3 | Drop in beans and cook briskly for 2 minutes. |
| 4 | Turn off heat, cover and let soak 1 hour. |
| 5 | Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over high heat. |
| 6 | Reduce heat to its lowest setting and simmer tightly covered for 5 ?hours or until tender. |
| 7 | Add water as necessary. |
| 8 | Salt can be added at the end if desired. |
| 9 | goes good with hamburgers or barbecue. |
| 10 | Also can be served in bowls with a mound of salsa on top. |
| 11 | recipe by : |
