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Apio (sephardic sweet-sour celery)
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| Artist: |
_ |
| Categories: |
Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Water | | | Juice of 2 or 3 lemons | | 1/4
| cup | Vegetable or olive oil | | 1
| tbsp | (or 2) sugar | | 1
| tbsp | Salt or to taste | | 2
| bunch | Celery, leaves removed | | | Stalks cut into 1 ?inch | | | Long pieces |
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Procedures:
| 1 | Combine water, lemon juice, oil, sugar and salt in large saucepan. | | 2 | Bring |
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