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Asparagus with egg garlic & lemon sauce
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| Artist: |
_ |
| Categories: |
Asparagus, Fruits, Garlic, Lemon, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 5
| tbsp | Butter, unsalted | | 1
| tbsp | Fresh garlic, minced | | 2
| lbs | Asparagus, prepared* | | 1
| | Hard boiled egg, fine chopped | | 3
| tbsp | Fresh lemon juice | | | Salt | | 1
| | Black pepper, freshly ground | | 2
| tsp | Fresh tarragon, fine chopped |
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Procedures:
| 1 | * - stems peeled and fiberous ends removed. | | 2 | Heat butter in saucepan over medium heat. | | 3 | Add garlic and saute gently 1 minute; remove pan from heat. | | 4 | Reserve and keep warm. | | 5 | Place asparagus in saucepan over medium heat. | | 6 | Add enough water to cover, simmer 3-5 minutes or until just tender. | | 7 | Remove from saucepan, pat dry and transfer to serving platter. | | 8 | Keep warm. | | 9 | To serve: stir egg and lemon into reserved garlic butter. | | 10 | Pour over asparagus, season with salt and pepper and garnish with tarragon. |
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