|
| Home
-> [Asparagus, Dressings, Fruits, Lemon, Nuts, Vegetables, Vinaigrette] -> [Asparagus with toasted pine nuts & lemon vinaigrette Recipe] |
| |
| |
Asparagus with toasted pine nuts & lemon vinaigrette
|
| Artist: |
_ |
| Categories: |
Asparagus, Dressings, Fruits, Lemon, Nuts, Vegetables, Vinaigrette |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Asparagus, fresh spears | | 3
| tbsp | Pine nuts | | 1/4
| cup | Olive oil | | 1
| tbsp | Lemon juice, fresh | | 1
| | Clove garlic, crushed | | 1/2
| tsp | Salt | | 1/2
| tsp | Basil, dried whole | | 1/2
| tsp | Oregano, dried whole | | | Pepper, freshly ground |
|
Procedures:
| 1 | Snap off tough ends of asparagus. | | 2 | Remove scales from stalks with knife or vegetable peeler, if desired. | | 3 | Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender. | | 4 | Transfer to a serving platter. | | 5 | Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned. | | 6 | Set aside. | | 7 | Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. | | 8 | Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly. | | 9 | Pour over asparagus. | | 10 | Sprinkle with pine nuts. | | 11 | Let stand to room temperature before serving. |
|
|
|
| |
| |
| |
|
|
|
|
|
|