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Baked beans a la crockpot
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| Artist: |
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| Categories: |
Baked, Beans, Crockpot, Vegetables, Vegetarian |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 3
| cups | Beans, (1 ?lbs) (pea, navy) | | 1
| | medium onion, chopped | | 1/2
| cup | Catsup | | 1/4
| cup | Brown sugar (1/2 cup if you like it very sweet) | | 1
| cup | Water | | 2
| tbsp | Dry mustard | | 2
| tbsp | Molasses | | 1
| tbsp | Salt | | 1/2
| tsp | Ginger | | 1/2
| cup | Tomato juice, if made in oven |
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Procedures:
| 1 | Wash and sort beans. Cover with water and bring to a boil. | | 2 | Boil 2 minutes and remove from heat. | | 3 | Let soak 2 hours. | | 4 | Bring to a boil again and then simmer about an hour or until cooked, but not soft or mushy. | | 5 | Drain beans. | | 6 | Put in the crockpot. | | 7 | Mix the rest of the ingredients together and stir into the beans. | | 8 | Turn on low and cook 10 - 12 hours. | | 9 | OR add ?cup tomato juice. Cover tightly and cook in 200 oven overnight. |
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