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-> [Fruits, Ham, Meats, Pork, Salads, Vegetables] -> [Ham & beet salad Recipe] |
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Ham & beet salad
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| Artist: |
_ |
| Categories: |
Fruits, Ham, Meats, Pork, Salads, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| | Eggs | | 2
| med | Cooked beets | | 1 1/2
| to | 3 tbsp oil | | 1
| tbsp | Vinegar | | | Seasonings | | 1
| | To 2 dessert apples | | 1/4
| lbs | To 1/3 lb cooked ham, cut in | | | -1 slice | | | Lettuce | | 1
| | Lemon (garnish) |
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Procedures:
| 1 | Few cocktail onions and/or olives hard cook the eggs, crack the shells, keep one egg for garnish. | | 2 | Halve the other two eggs, remove the yolks, chop the yolks and whites separately; do not chop too finely. | | 3 | Peel and cut the beets in slices then into matchsticks. | | 4 | Put into a bowl with the oil, vinegar, and seasonings. | | 5 | Peel the apples, cut into neat pieves; add to the beets with the diced ham. | | 6 | Mix the egg yolks and whites eith the beets, pile onto a bed of lettuce. | | 7 | Garnish with rings of hard cooked egg, lemon and the onion and or olives. | | 8 | To serve: with fresh bread or rolls. | | 9 | This also makes an excellent hors d"oeuvre for 6-8 people, particularly, good if fish is the main course. | | 10 | Store in refrigerator. | | 11 | Vary by omitting apple, and adding cooked rice or diced cooke potato. |
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