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Baked broccoli
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| Artist: |
_ |
| Categories: |
Baked, Broccoli, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 18
| oz | Broccoli, frozen | | | Eggs | | 8
| tbsp | Breadcrumbs | | | Butter | | | Pepper white | | | Pepper black | | 3 1/2
| oz | Majonaise | | 2
| | Dill Pickles | | 1
| tsp | Capers | | 1
| | Anchovy | | 1/2
| bunch | Parsley |
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Procedures:
| 1 | 1.bring saltwater to a boil in a big pot;add the frozen broccoli, let it simmer for 10 minutes.dry well on papertowl. | | 2 | 2.break the eggs into a deep plate and mix well with a fork. | | 3 | 3.put the breadcrumbs into another deep plate. | | 4 | 4.cut broccoli into little rosettes and dip first in egg, then in breadcrumbs. | | 5 | 5.heat the butter in a big skillet;add the rosettes and fry until brown on both sides. | | 6 | 6.for the sauce;chop the pickle real fine.cut the anchovy into little cubes.chop up the capers finely.mix it all with the majonaise and season to taste. | | 7 | Serve the broccoli with the sauce and fresh bread |
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