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Baked brussels sprouts au gratin
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| Artist: |
_ |
| Categories: |
Baked, From Restaurants, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| quart | Brussels sprouts | | 2
| tbsp | Butter | | 1/2
| cup | Green onions, chpd | | 1
| tbsp | Flour | | 1/2
| slice | Bacon | | 1 1/2
| tsp | Garlic, chpd | | 1 1/2
| tsp | Parsley, chpd | | 1
| cup | Water, reserved from cooking | | 1/2
| tsp | Salt | | 1/8
| | Pepper | | 1/2
| cup | Cheddar cheese, grated | | 2 1/2
| tbsp | Bread crumbs |
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Procedures:
| 1 | Preheat oven 325°F. | | 2 | Wash and "x" bottom of brussels sprouts. | | 3 | Place in boiling water, enough to cover. | | 4 | Boil and simmer 10 mins or until tender. | | 5 | Drain and reserve 1 c hot liquid. | | 6 | Melt butter in sm skillet. | | 7 | Add green onions and saute 3 mins. | | 8 | Stir in flour and cook until flour is dissolved, 3 mins. | | 9 | Add bacon, garlic and parsley. | | 10 | Cook 3 mins more. | | 11 | Pour in reserved water. | | 12 | Add salt and pepper. | | 13 | Bring to a boil, stirring constantly until thickened to consistency of heavy cream remove bacon from sauce. | | 14 | Place sprouts base down in a buttered casserole. | | 15 | Pour sauce over. | | 16 | Top wih grated cheese then breadcrumbs. | | 17 | Bake 30 mins or until top is browned. |
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