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Baked carrots
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| Artist: |
_ |
| Categories: |
Baked, Carrot, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 18
| each | Carrots, small | | 1/3
| cup | Butter | | 1/2
| cup | Sugar | | 1
| tsp | Salt | | 1/3
| tsp | Cinnamon | | 1/3
| cup | Boiling water |
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Procedures:
| 1 | Fat grams per serving: approx. cook time: 1:30 scrape or pare carrots and place in casserole. | | 2 | Cream butter, sugar, salt and cinnamon together; add water and blend well. | | 3 | Pour over carrots, cover and bake in moderate 350f oven 1 ?hours. |
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