|
| Home
-> [Baked, Honey, Tomatoes, Vegetables] -> [Baked honey tomatoes Recipe] |
| |
| |
Baked honey tomatoes
|
| Artist: |
_ |
| Categories: |
Baked, Honey, Tomatoes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| | Tomoatoes, medium | | 1/2
| cup | Bread crumbs, fresh, coarse | | 2
| tsp | Salt | | 2
| tsp | Pepper | | 1
| tsp | Tarragon, dried | | 4
| tsp | Honey | | 4
| tsp | Margarine |
|
Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Slice off stem ends of tomatoes and carefully scrape out seeds. | | 3 | Place open side up in buttered baking dish. | | 4 | Mix bread crumbs, salt, pepper and tarragon. | | 5 | Drizzle honey over tomatoes, rubbing it down into cavities. | | 6 | Sprinkle tomatoes with crumb mixture and dot with butter. | | 7 | Bake uncovered for 30 minutes, till tomato skins begin to wrinkle. | | 8 | Place under broiler for another 5 minutes or till crumbs begin to brown. | | 9 | Serve hot or at room temperature. | | 10 | lee bailey, "southern cooking" |
|
|
|
| |
| |
| |
|
|
|
|
|
|