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Baked potato bread
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| Artist: |
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| Categories: |
Baked, Bakery, Breads, Pastry, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | LARGE LOAF | | 3/4
| cup | Water | | 3
| cup | White bread flour | | 1 1/2
| tbsp | Dry milk | | 1 1/2
| tbsp | Sugar | | 1 1/2
| tsp | Salt | | 1/2
| cup | Sour cream | | 2 1/2
| tbsp | Potato flakes | | 3
| tbsp | Bacon bits | | 3
| tbsp | Chives | | 3
| tsp | Yeast (active dry) | | | REGULAR LOAF | | 1/2
| cup | Water | | 2
| cup | White bread flour | | 1
| tbsp | Dry milk | | 1
| tbsp | Sugar | | 1
| tsp | Salt | | 1/4
| cup | Sour cream | | 1 1/2
| tbsp | Potato flakes | | 1 1/2
| tbsp | Bacon bits | | 1 1/2
| tbsp | Chives | | 2
| tsp | Yeast (active dry) |
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Procedures:
| 1 | If you are a meat and potatoes kind of person, this is the bread for you. | | 2 | Just add butter, and you have a potato loaf with all the trimmings! the velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. | | 3 | Served warm, it turns a bowl of vegetable beef soup into a memorable meal. | | 4 | Cheese may be added to the bread dough with other ingredients, if desired. | | 5 | per serving: 160 calories; 13% protein; 4.79mg cholesterol; 72% carbohydrates; 285mg. | | 6 | Sodium; 15% fat. | | 7 | (based on 8 servings per regular loaf and 12 servings per large loaf). | | 8 | _success hints_ | | 9 | o this dough will be very dry. | | 10 | Resist the urge to add water. | | 11 | O for best flavor, use real bacon bits. | | 12 | O for a taste treat, top with our jezebel jam. | | 13 | O this recipe can be baked with the regular or rapid bake cycles. |
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