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Baked pumpkin
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| Artist: |
_ |
| Categories: |
Baked, Pumpkin, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 4
| tbsp | Butter or margarine | | 2
| cup | Pumpkin (canned or fresh) | | 1/2
| cup | Flour | | 1
| pinch | Salt & baking soda (ea.) | | 1
| cup | Sugar | | 1
| cup | Milk | | 2
| | Eggs | | 1
| tsp | Vanilla | | | Cinnamon sugar (or just | | | Cinnamon) for topping |
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Procedures:
| 1 | Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. | | 2 | Put remaining ingredients in blender and whirl until smooth. | | 3 | Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). | | 4 | Bake for 25-30 minutes. | | 5 | Serve as a side dish. |
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