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Ham balls with brown sugar sauce
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| Artist: |
_ |
| Categories: |
Entrees, Ham, Meats, Pork |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | GROUND HAM (1 ?LBS.) | | 1
| cup | QUICK COOKING OATS, UNCOOKED | | 1/4
| tsp | CINNAMON | | 1/4
| tsp | GROUND CLOVES | | 2
| each | LARGE EGGS, SLIGHTLY BEATEN | | 1/2
| cup | MILK | | 2
| tbsp | PREPARED MUSTARD | | 1/3
| cup | BROWN SUGAR ** | | 3
| tbsp | VINEGAR ** | | 1
| tbsp | CORNSTARCH ** | | 1/4
| tsp | CINNAMON ** |
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Procedures:
| 1 | ** ingredients used in sauce Preheat oven to 400°F. | | 2 | In a large bowl, with hands, lightly mix ham ball ingredients and ?teaspoon pepper until combined. | | 3 | Shape into 12 balls, dividing evenly. | | 4 | Arrange in a shallow pan; bake, uncovered, at 400°F. for 15 minutes. | | 5 | Meanwhile, make the sauce. | | 6 | In a small saucepan, bring the brown sugar, cinnamon, vinegar and 1 ?cups water to a boil. | | 7 | Simmer for 5 minutes. | | 8 | In a small dish, mix cornstarch with ?cup water until well blended. | | 9 | Stir into sauce mixture. | | 10 | Bring to a boil, stirring constantly. | | 11 | Simmer 1 minute until thickened. | | 12 | Pour over ham and bake for 30 minutes longer. | | 13 | Baste occasionally with sauce mixture. | | 14 | Note: serve with parmesan potatoes for a complete meal (see vegetables |
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