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Basics: barley
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| Artist: |
_ |
| Categories: |
Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Vegetable or chicken stock | | | -or water | | 1/4
| tsp | Salt | | 1
| cup | Pot or pearl barley |
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Procedures:
| 1 | Basics for new cooks: | | 2 | in saucepan, bring water and salt to boil over high heat; stir in barley. | | 3 | Reduce heat to low; cover and simmer for 40 minutes or until tender and liquid has evaporated. | | 4 | Makes about 3 cups, or 4 servings. |
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