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Basics: polenta
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| Artist: |
_ |
| Categories: |
Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Water | | 1/2
| tsp | Salt | | 1
| cup | Cornmeal |
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Procedures:
| 1 | Basics for new cooks: in large saucepan, bring water and salt to boil over high heat; reduce heat to medium. | | 2 | Gradually whisk in cornmeal; cook, stirring constantly, for 20-25 minutes or until thick enough to mound. | | 3 | Makes 3-?cups, or 4 servings. |
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