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Basics: rice
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| Artist: |
_ |
| Categories: |
Cereals, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1 1/3
| cup | Water | | | Pn Salt | | 2/3
| cup | Rice or brown rice |
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Procedures:
| 1 | Basics for new cooks: in saucepan, bring water and salt to boil; stir in rice. | | 2 | Cover and reduce heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes, or until rice is tender and liquid is absorbed. | | 3 | Makes 2 cups, or 2 servings. |
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