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Bean-hole beans

Artist: _
Categories: Beans, Vegetables
Yield: 1
Rating: 0
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Ingredients:
LISA CRAWLEY
Procedures:
1Put dry beans in a lg.
2Iron pot, cover w/ water, and hang over a fire; boil 5 min, stirring constantly.
3Remove from fire, and add pork, molasses, mustard, and salt.
4Cover w/ closely fitting cast-iron cover.
5In dry ground, preferably gravel, dig a hole 2 ft.
6Deep and 2 ft.
7Across, and in it build a brisk hardwood fire.
8When the fire has burned to coals, take part of the coals out w/ a shovel; place iron pot in the hole and cover w/ the remaining coals.
9On top of the coals, place the gravel originally taken from the hole.
10Leave the pot in the hole all day.
11Colonial cookbook, updated as researched from the old farmer"s almanac, 1792.
 
 
 
 

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