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Hamburger casserole
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| Artist: |
_ |
| Categories: |
Burgers, Casseroles, Entrees, Meats |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Noodles | | 1
| can | Tomato soup | | 1
| can | Mushroom soup | | 1
| cup | Celery | | 1
| cup | Water | | 1
| lbs | Hamburger | | 1
| | Onion | | 1
| cup | Grated cheese |
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Procedures:
| 1 | Boil noodles in water until done. | | 2 | Cook celery in 1 cup water. | | 3 | Brown hamburger and onions together. | | 4 | Pour noodles, celery and liquid in casserole dish, 2 to 3 quart size. | | 5 | Add mushroom soup, tomato soup and grated cheese. | | 6 | Save enough cheese to sprinkle on top. | | 7 | Bake at 350 °F for 1 hour. | | 8 | Serve with green salad and hot biscuits. | | 9 | Note: this recipe appeared in the waycross (georgia) journal-herald 17th annual cookbook, friday, november 16, 1990 and was submitted by ms. | | 10 | Dorothy strayer of patterson, georgia |
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