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Beets in sour cream
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| Artist: |
_ |
| Categories: |
Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 16
| oz | Can beets, drained and diced | | 1
| tbsp | Cider vinegar | | 1/4
| tbsp | Each garlic salt and pepper | | 1/4
| cup | Sour cream | | 1
| tbsp | Sugar |
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Procedures:
| 1 | Combine all ingredients in 1 qt glass casserole. | | 2 | Stir gently to mix. | | 3 | Microwave, covered, 3-5 minutes on high, or until heated through. | | 4 | Stir every 2 minutes. | | 5 | Let stand, covered, 2-3 minutes before serving. |
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