| 1 | Follow these instructions carefully and enjoy the wonderfull taste of t start by peeling some potatoes. |
| 2 | Cut them in slices 1 cm (3/8") thick an note: some people like to put them in cold water for a few minutes: thi heat the oil in a hot frying pan or deep fryer to a temperature of 160c finally heat to 190c (375°F) and fry for 2 minutes until crispy and gold serve with a little salt (no vinegar pleeeeease) and some mayonnaise. |
| 3 | A list of no-no"s: do not slice them too thin. |
| 4 | 1 cm square is the perfect dimension. |
| 5 | Try do not put in too many fries at once: the oil will cool down and your f do not fry them the first time until they become brown. |
| 6 | Never put a lid on your frying pan: this makes your fries wacky. |
| 7 | Never use frozen fries! go to a mcdonalds if you like them ... |
| 8 | French f other variaties include pommes paille |
