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Green beans gremolata
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| Artist: |
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| Categories: |
Beans, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Green beans, trimmed | | 1
| tbsp | Fresh parsley, chopped | | 2
| tsp | Lemon rind, grated | | 1
| | Garlic clove, minced | | 1
| tsp | Extra-virgin olive oil | | | Salt | | | Pepper |
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Procedures:
| 1 | In saucepan of lightly salted boiling water, cook green beans for 5 minutes or until tender-crisp; drain well combine parsley, lemon rind and garlic; toss with beans along with oil. | | 2 | Season with salt and pepper to taste. |
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