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Pizza potatoes
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| Artist: |
_ |
| Categories: |
Pizzas, Potatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| med | Potatoes, about 6 oz. each | | | Baked | | 4
| tsp | Butter flavored sprinkles | | 1/4
| tsp | Oregano leaves, crushed | | 1/4
| cup | Red & green bell peppers | | | Chopped | | 1/2
| cup | Canned diced tomatoes, draid | | 4
| tbsp | Shredded lowfat mozzarella | | | Cheese | | | Extra spicy seasoning to | | | Taste |
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Procedures:
| 1 | Slice open tops of baked potatoes. | | 2 | Scoop potato from shells into bowl; add buttered flavored sprinkles and mix well. | | 3 | Add oregano, red and green peppers and diced tomatoes, mix well. | | 4 | Spoon into potato shells. | | 5 | Sprinkle with cheese. | | 6 | Top with diced tomatoes. | | 7 | Bake at 350 degrees oven for 10 minutes or until potatoes are heated through and cheese is melted. | | 8 | Shake on extra spicy seasoning to taste. |
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